Kentucky Boilermaker Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
3 eggs
1 cup breadcrumbs
1 large vidalia onion
1/4 cup whiskey or 1/4 cup Bourbon
2 (12 ounce) bottles beer
1/3 cup barbecue sauce
1 teaspoon hot sauce
salt and pepper
oil

Preparation

Dice and saute the onion in oil until brown.
Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
Finish in oven at 425 degrees until brown.
Serve with more BBQ sauce for dipping if desired.