Homemade French Dressing - cooking recipe

Ingredients

1/4 cup vinegar
2 tablespoons water
2/3 cup vegetable oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic salt
1 tablespoon onion flakes
1 tablespoon catsup
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon paprika

Preparation

Measure all ingredients into a jar with a tight fitting lid.
Cover and shake vigorously.
Refrigerate overnight to allow onion flakes to soften.
Keep refrigerated.
Shake well before using.