One Pan No Peek Chicken And Rice - cooking recipe

Ingredients

5 chicken breasts, boneless, skinless
2 (7 ounce) boxes zatarain's long grain and wild rice blend
1 (10 1/4 ounce) can cream of celery soup
1 (10 1/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
12 1/2 ounces water (1 1/4 of soup can)
2 (1 ounce) packets Lipton Onion Soup Mix (1 box)

Preparation

Preheat oven to 350\u00b0F.
Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!