Crock Pot Greens And Chicken - cooking recipe

Ingredients

14 12 ounces spinach or 12 ounces kale
3 boneless skinless chicken breast halves or 24 ounces boneless skinless chicken breast halves
2 tablespoons apple cider vinegar or 1 ounce apple cider vinegar
6 ounces water or 6 ounces chicken broth
salt and pepper

Preparation

Spray a 4 quart slow cooker crock with vegetable spray.
Fill with greens that have been washed, destemmed and coarsely chopped or torn,
Cut chicken breast halves in large pieces and lay on top of the greens.
Add vinegar, water and seasonings.
Cook on low for 5 to 6 hours or until chicken is 170F internally and greens are tender.