Gamberi Al Gorgonzola - cooking recipe

Ingredients

1 lb large shrimp, clean and devein
3/4 cup gorgonzola, small cubes
extra virgin olive oil
salt and pepper
parsley, finely chopped
50 croutons

Preparation

Parboil shrimp in a skillet.
Saute the shrimp in olive oil over medium heat for 2 minutes.; season with salt and pepper. (very lightly on the salt because the cheese is salty too).
Place shrimp in an oven proof platter, cover with gorgonzola cubes.
Bake in preheated oven at 350 for a few minutes, until cheese is melted.
Transfer to serving platter, sprinkle with parsley and surround with croutons.