Greek Style Grilled Chicken - cooking recipe
Ingredients
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1 lb boneless skinless chicken breasts or 1 lb chicken tenders
8 ounces plain yogurt
1 -2 clove garlic, minced
1/4 cup of fresh mint or 1/4 cup fresh parsley leaves, chopped
1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
Preparation
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In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.
Add chicken, turning to coat evenly.
Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.
Remove chicken and reserve marinade.
Grill or broil chicken until done basting with remaining marinade while cooking.
Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.
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