Cheesy Spinach Artichoke Dip - cooking recipe

Ingredients

12 ounces frozen spinach, thawed with all the water stomped out
8 ounces cream cheese, softened
1/4 cup marinated artichoke, chopped
1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
1/2 cup pre-shredded mozzarella cheese
2 tablespoons parmesan cheese
garlic powder
black pepper

Preparation

Mix all ingredients in a microwavable dish.
Heat in short bursts, stirring frequently.
Serve hot with veggies, crackers, bagels, what have you.
This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.