Honey And Sultana Scones - cooking recipe

Ingredients

1/2 cup yogurt (natural)
1 tablespoon honey
1/2 cup milk (whole)
3 cups self-rising flour
1/2 teaspoon salt
3/4 cup sultana

Preparation

Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.