Brunch Apricot Casserole - cooking recipe

Ingredients

4 (15 ounce) cans apricot halves
1 (15 ounce) can pitted dark cherries
1 1/2 cups blueberries
35 Ritz crackers, crushed
2/3 cup brown sugar
8 tablespoons butter

Preparation

preheat oven to 325.
in a 2 quart casserole, layer 1/2 of the fruits.
sprinkle with one half the Cracker crumbs and brown sugar.
repeat layers and pour melted butter over top.
Bake 40 minutes or until bubbly.