Baked Bananas - cooking recipe

Ingredients

4 large bananas, unpeeled with ends cut off
4 teaspoons melted butter
4 teaspoons brown sugar
4 teaspoons lemon juice

Preparation

On a cookie sheet or shallow baking pan:
Place 4 large BANANAS, unpeeled with ends cut off.
Bake at 425F for 15 minutes or until skin bursts and turns black.
Turn bananas over and bake on the other side for 5 minutes.
Peel the skins and cut the bananas in two.
Pour 1 teaspoons MELTED BUTTER over each banana.
Sprinkle with: 1 teaspoons BROWN SUGAR and
1 teaspoons LEMON JUICE.
Arrange carefully on a small platter.