Red Rice (Salsa Rice) - cooking recipe

Ingredients

1/3 - 1/2 cup salsa, your favorite
1/4 teaspoon kosher salt
1 cup long grain white rice, uncooked
1 3/4 cups water

Preparation

In a saucepan, bring salsa, salt, and water to a boil.
Add rice and stir.
Cover and reduce heat to medium-low.
Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
Remove from heat and let stand, covered, for 7 to 10 minutes.
Fluff with fork before serving.