Pork Chop Potato Bake - cooking recipe

Ingredients

6 pork loin chops
6 medium potatoes, sliced
6 tablespoons all-purpose flour
2 1/2 cups milk (heated until hot)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup butter, melted

Preparation

Mix salt, pepper and flour together in a bowl; set aside.
Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
Place a layer of raw sliced potatoes on top of chops.
Sprinkle 1/2 of the flour mixture over top.
Add another layer of potatoes.
Sprinkle remaining flour mixture over top.
Pour the hot milk and melted butter over the potatoes.
Bake at 350\u00b0F for one hour.
ENJOY!