Crumb Topping - cooking recipe

Ingredients

1/2 cup flour
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons shortening, cut into small pieces
1 tablespoon mashed banana (reserved from 2/3 cup mashed banana)

Preparation

In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.