Potted Cheddar Cheese Spread - cooking recipe

Ingredients

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

Preparation

In a large bowl combine the cheese and beer.
Give it a good stir and let stand for 30 minutes.
Blend in the remaining ingredients-mix very well.
Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.