Mild Italian Sausage - cooking recipe

Ingredients

1 lb pork
water
salt
pepper
curing salt (Roxan)
fennel seed

Preparation

Trim pork shoulder butts.
Grind meat.
Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
Stuff into hog casing.
Hang on rack and place in cooler.
Grill and place on bread with peppers.