Herbed Brown Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
1 (12 ounce) package long grain brown rice
2 garlic cloves, minced
3 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried chives
3/4 teaspoon black pepper
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees. Heat oil in a 3-quart, ovenproof, saucepan over medium heat. Add onion & saute, stirring frequently, for 5 minutes. Add the rice; cook, stirring for 2 minutes. Stir in remaining ingredients.
Cover & transfer to the oven. Bake 40 minutes or until rice is tender.