Mosaic Fruit Roll Ups - cooking recipe

Ingredients

2 large flour tortillas
3 ounces strawberry cream cheese
3 kiwi, peeled and sliced
1 cup peach, sliced (fresh, frozen or canned -if using canned, make sure there is very little syrup or juice on them i.e.)
1 cup strawberry, diced
mint sprig (optional)
icing sugar (optional)

Preparation

Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.
Top kiwi with a layer of peach slices and then diced strawberries.
Roll the tortilla toward the end only covered with cream cheese.
Chill for 10 minutes.
Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.