Deep Dish Rocky Road Dessert Pizza - cooking recipe

Ingredients

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips
2 cups miniature marshmallows
1 1/2 cups chopped pecans
8 ounces caramel candies, melted

Preparation

Preheat oven to 350\u00b0F.
Spray a 10-inch springform pan with cooking spray and set aside.
Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
Beat in remaining 3/4 cup flour to make a soft dough.
Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
Remove from oven& reduce oven temperature to 325\u00b0F.
Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
Cool on a wire rack for about 10 minutes, then remove sides of pan.
Cool completely before slicing into wedges.