Holly Leaves (No Bake) - cooking recipe

Ingredients

5 tablespoons margarine
20 large marshmallows
2 cups corn flakes
1/2 teaspoon green food coloring
red cinnamon candies
wax paper

Preparation

In a double boiler, melt margarine.
Add marshmallows a few at a time.
Stir until marshmallows are completely melted.
Add green food coloring and remove from heat.
Stir in corn flakes gently.
Drop by spoonful on waxed paper.
Put 3 red hots on each spoonful to resemble holly berries.