Wombok Salad - cooking recipe

Ingredients

SALAD
1 (100 g) packet fried Chinese noodles
1/2 - 1 head Chinese cabbage (Wombok)
6 shallots
100 g roasted almonds
100 g pine nuts
DRESSING
1/2 cup caster sugar
1/4 cup white vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil

Preparation

In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
Into bowl combine sliced cabbage, shallots and noodles.
Combine all dressing ingredients and mix well.
Sprinkle nuts over cabbage, cover with dressing and serve!