Blueberry Jello Salad - cooking recipe

Ingredients

2 (2 ounce) packages raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup nuts (optional)
1 (12 ounce) package frozen blueberries
1/2 cup sour cream
1 teaspoon vanilla

Preparation

Dissolve Jello in boiling water. Pour into 12\"x8\"x2\" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.