Chicken Tortilla Soup With Chipotle Peppers - cooking recipe

Ingredients

16 ounces tomatoes (undrained)
1 large onion (chopped)
3 garlic cloves (chopped)
5 tablespoons cilantro (chopped)
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breasts (cut up)
2 chipotle chiles, and a small amount of it's adobo sauce
tortilla chips (crushed)
muenster cheese (grated)
1 avocado (sliced)
sour cream

Preparation

Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.