Melachino ( Greek Wedding Cake) - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
1 cup sugar
3 eggs
3/4 cup milk
1 3/4 cups flour
1/2 teaspoon mace
1 1/4 teaspoons cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 tablespoons lemon juice
Glaze
1 1/2 cups confectioners' sugar
5 -6 tablespoons water
1/2 teaspoon lemon juice

Preparation

Cream butter and sugar.
Beat in eggs one at a time.
Add milk alternately with sifted dry ingredients.
Stir in lemon juice.
Bake at 350 degrees for 45 minutes.
While cake is still hot drizzle with glaze.