Broccoli Cheese Bake - cooking recipe

Ingredients

2 (10 ounce) cartons frozen chopped broccoli, cooked and drained
1 cup mayonnaise (heaping)
1 (10 1/2 ounce) can cream of chicken soup
1 medium onion, diced
2 large eggs, slightly beaten
1 cup grated cheddar cheese
1 cup round buttery cracker, chopped

Preparation

Mix broccoli with mayonnaise, soup, onion and eggs. Spoon into a casserole dish. Top with grated cheddar cheese. Sprinkle Ritz crumbs over top of casserole and bake at 350 degrees for 30 minutes.