Cobb Salad - cooking recipe

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomatoes, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard-boiled eggs, , finely chopped
2 ounces grated Roquefort cheese
salad dressing

Preparation

Place greens in bowl.
Arrange all other ingredients attractively across greens.
Add dressing when ready to serve or on the side.