Crock Pot Mac N Cheese - cooking recipe
Ingredients
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1 (8 ounce) box macaroni, cooked and drained
2 tablespoons oil
1 (13 ounce) can evaporated milk
3 cups shredded cheese
1/4 cup melted butter
Preparation
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Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.
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