Crock Pot Mac N Cheese - cooking recipe

Ingredients
    1 (8 ounce) box macaroni, cooked and drained
    2 tablespoons oil
    1 (13 ounce) can evaporated milk
    3 cups shredded cheese
    1/4 cup melted butter
Preparation
    Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.

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