Mint Basting Sauce (For Grilling Meats) - cooking recipe

Ingredients

1/3 cup dry red wine
1/3 cup apple cider vinegar or 1/3 cup wine vinegar
1/3 cup water
1 tablespoon superfine sugar (caster sugar)
1 teaspoon mustard powder
1/2 teaspoon salt
2 garlic cloves, finely chopped
1/2 cup mint leaf
1 teaspoon coarse black pepper
4 tablespoons olive oil

Preparation

Measure mint leaves loosely: I am not sure how much I use. Chop them very finely.
Mix all the ingredients and whisk well.
Pour into a glass or ceramic jug, or into a canning bottle, cover, and let stand for several hours or overnight.
Whisk again before use. Brush over chops, steaks or chicken while grilling.