Grilled Chicken Fajitas - cooking recipe

Ingredients

3 boneless skinless chicken breast halves, about 3/4 pound
1 clove garlic, halved
1 medium green peppers or 1 medium red pepper, quartered
1/2 red onion, sliced 1/4-inch thick
1 1/2 cups shredded Velveeta cheese
6 flour tortillas, warmed (6 inch)
Taco Bell Home Originals thick 'n chunky salsa

Preparation

Rub both sides of chicken with garlic.
Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
Grill 20 minutes or until cooked through, turning occasionally.
Cut chicken and green pepper into thin strips.
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
Serve with salsa.
Use Your Stove: Cut chicken into strips.
Spray skillet with nonstick cooking spray.
Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
Continue as directed.