Skillet Scramble - cooking recipe

Ingredients

2 large potatoes, peeled and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
8 eggs, lightly beaten
1/2 lb ham, cubed
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Preparation

In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
Stir in onion powder, garlic powder, and seasoned salt.
In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
Add to the potato mixture.
Cook and stir until eggs are set.
Sprinkle with cheese.
Cook until cheese is melted.