To Die For Fettuccine Alfredo - cooking recipe

Ingredients

12 ounces fettuccine
1 cup butter
1 pint heavy cream
salt and pepper
1 -2 dash garlic salt, to taste
1 cup freshly grated romano cheese
3/4 cup freshly grated parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
In a large saucepan, melt butter into cream over low heat.
Add salt, pepper and garlic salt.
Stir in cheese over meduim heat until melted, this will thicken the sauce.
At this point is when I take a few spoonfuls out for dipping bread.
Add pasta to the sauce.
Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
Serve immediately.