Turkey And Noodles - cooking recipe

Ingredients

1 (18 ounce) package egg noodles
16 ounces frozen mixed vegetables (broccoli, cauliflower, and carrots)
1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1/3 cup water
1/2 teaspoon pepper
2 cups grated monterey jack and cheddar cheese blend
2 cups diced cooked turkey
1/4 cup shredded parmesan cheese

Preparation

Cook noodles according to package directions.
Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
Add soup, milk, water, pepper, and cheddar cheese to pan.
Cook stirring constantly over medium heat, until cheese is melted.
Stir in Turkey, noodles, and vegetables. Heat through.
Sprinkle parmesan cheese over noodle mixture before serving.