Mozzarella & Tomato Stacks With Rosemary - cooking recipe

Ingredients

3 sprigs fresh rosemary
2 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
3 large tomatoes, sliced
1 1/2 lbs fresh mozzarella cheese, sliced

Preparation

Remove a couple of leaves from the cut end of each stem of rosemary.
Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
Pierce each stack with the sprig of rosemary.
Pour remaining oil mixture over the tomatoes.
Let flavors meld for 20 minutes.
Enjoy sharing a stack with a loved one.