Monterey, Pepper-Jack Baked Cheese Dip - cooking recipe

Ingredients

2 cups monterey jack cheese, shredded
2 cups monterey jack pepper cheese, shredded
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 tablespoons bell peppers, finely chopped
2 tablespoons chives, chopped
garlic

Preparation

Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
chips.
I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!