Freezer Fudge - cooking recipe

Ingredients

1/2 cup canned unsweetened crushed canned pineapple
1/3 cup nonfat dry milk powder
2 teaspoons cocoa
2 teaspoons Splenda sugar substitute

Preparation

Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.