Penne Noodle Side Dish - cooking recipe

Ingredients

1 (16 ounce) box penne pasta
1 (16 ounce) bag frozen peas and carrots
7 cups water
1/2 cup red bell pepper (diced)
1 cup sweet onion (diced)
1/2 cup sliced mushrooms
1/2 cup celery (diced)
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/4 cup butter
1 (10 ounce) can of campbells condensed cream of chicken soup
Topping
2 tablespoons grated fresh parmesan cheese

Preparation

Bring water and Butter to a boil.
Add onions, celery, and bell pepper.
Cook for 5 minutes.
Add noodles and cook for 5 minutes more.
Add frozen peas and carrots, and cook for an additional 5 minutes.
Last add the Mushrooms.
Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
Drain off the water.
Pour into a large bowl, and while it's still hot, add the Spices and the soup.
Stir mixture until well coated.
Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
Enjoy!