Chicken Zucchini Casserole - cooking recipe

Ingredients

2 cups boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
2 cups fresh zucchini, sliced
2 medium onions, chopped coarsly
1 1/2 cups chicken broth
4 cups cooked spiral shaped pasta
1 cup light cream
1 cup gruyere cheese, grated

Preparation

Saute the chicken in olive oil until no longer pink.
Add onions, zucchini and poultry season
Saute for 2 - 3 minutes then add the chicken broth.
Simmer another few minutes until zucchini is tender. Remove from heat.
Add chicken and vegetables to cooked pasta in a casserole dish.
Pour cream over, stir gently and top with cheese.
Bake for 30 minutes until cheese is brown.
Serve with green salad.