Wine & Shallot Sauce Dijon - cooking recipe

Ingredients

1 tablespoon butter
3 -4 shallots, peeled and thinly sliced
2 tablespoons cornstarch
2/3 cup dry red wine or 2/3 cup white wine
1 (10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth
1 -2 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
1/4 teaspoon pepper

Preparation

In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
Taste for seasoning.
Serve over burgers, steaks, fish or BBQ chicken.