Hazelnut Blondies - cooking recipe

Ingredients

4 tablespoons unsalted butter
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1/3 cup hazelnuts, roasted skinned and chopped
1 tablespoon nutella

Preparation

Preheat oven to 350\u00b0F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
Whisk flour, baking powder and salt in a small bowl.
Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
Let cool 15 minutes and cut into squares.