Tofu Frosting - cooking recipe

Ingredients

21 ounces mori-nu firm silken tofu
1 tablespoon agave nectar
1/2 cup powdered confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1/2 teaspoon salt

Preparation

Use 21 ounces or two packages Mori Nu.
For Red frosting use the beet juice or raspberry juice,
Orange Juice concentrate for yellow frosting and blueberry Jam for blue.
Or experiment with your favorite flavors for frosting.
Place all ingredients in food processor and blend.
Place in bowl and whisk for 5 minutes. This will allow for more body and stiffness.