Creamy Irish Potato Soup - cooking recipe

Ingredients

2 tablespoons butter
4 green onions, sliced
1 celery rib, sliced
1 3/4 cups chicken broth
ground black pepper, to taste
3 medium potatoes, peeled and sliced 1/4-inch (about 1 lb.)
1 1/2 cups milk

Preparation

Heat butter in saucepan. Add onions and celery and cook until tender.
Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes until potatoes are tender.
Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and milk. Return to saucepan. Heat through.