Pumpkin Spice Pound Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup cold unsalted butter, cut up
2 large eggs
1 3/4 cups pumpkin puree (canned is fine)
1 teaspoon vanilla

Preparation

Grease and flour a standard loaf pan.
Preheat oven to 350\u00b0F.
Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.
Add butter and one egg.
Process until mixture is moistened.
With machine running, add remaining ingredients, scraping bowl as necessary.
Bake for 1 hour and 10 minutes, or until tester comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on rack.