Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

1 rustic style sourdough bread, cubed
1 quart whole milk
6 eggs
2 egg yolks
2/3 cup sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter
1/2 cup raisins
Whiskey Sauce
1/2 cup butter
1/4 cup whiskey
1 cup sugar
1 cup heavy cream (optional)

Preparation

Grease a 9 by 13 pan with butter.
Cube the bread and place in a large casserole dish.
beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
Press the bread down into the pan making sure it is absorbing the milk mixture.
Cover with foil.
Bake for 50 min at 350 degrees.
For the sauce.
Combine butter and sugar, microwave for 2 min and stir.
Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.