The Club Orange Rolls - cooking recipe

Ingredients

roll
1/4 ounce dry yeast (1 package)
1/4 cup warm water, about 125 degrees F
1/3 cup butter, melted
1 cup sour cream
1/4 cup sugar
2 eggs
1 teaspoon salt
3 1/2 cups all-purpose flour
1/2 cup sugar
1 cup flaked coconut
2 teaspoons grated orange rind
2 tablespoons butter
orange glaze
1 cup confectioners' sugar
1 tablespoon granted orange rind
1 tablespoon orange juice

Preparation

Dissolve yeast in warm water in a large mixing bowl. Add the next five ingredients, mix well. Gradually stir in enough flour to make a soft dough. Mix well. Place dough in a greased bowl turning to grease the top. Cover and let rise until double in bulk, about 90 minutes to 2 hours.
Combine sugar, coconut and orange rind. Set aside. Punch down dough. Knead until smooth and elastic on a floured surface. Divide dough in half. Roll each half into a rectangle. Brush with melted butter. Sprinkle coconut and orange rind mixture over top. Roll up from long side. Cut into 1 inch pieces, turn on end and place into a greased muffin tin. Cover with wax paper and let rise until doubled, about 30 minutes. Bake in a preheated oven at 250 degrees F for about 15-20 minutes. Do not brown. While still warm drizzle with the glaze.