Easy Chicken Pot Pie - cooking recipe

Ingredients

1 cup chicken, cooked and cut up
1 (16 ounce) bag frozen peas and carrots, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg

Preparation

Preheat oven to 400 degrees F.
Stir chicken, veggies, and soup in ungreased 2qt casserole dish.
Stir remaining ingredients until blended. Pour over chicken mixture.
Bake uncovered apx 30 minutes, until crust is golden brown.