Ganache - cooking recipe

Ingredients

5 ounces dark chocolate
1/4 cup soymilk
1 tablespoon maple syrup

Preparation

Combine the above in a microwave-safe container and microwave for about a minute.
Stir thoroughly even if it doesn't look completely melted - It should come together after a bit of agitation, but if the chocolate still isn't entirely smooth, return to the microwave for 15-30 seconds at a time, watching carefully to ensure that it doesn't burn.