Low Fat Zucchini Muffins (Made With Splenda And Honey) - cooking recipe

Ingredients

2 tablespoons reduced fat margarine
3/4 cup Splenda granular (sugar substitute)
3 egg whites
2 cups zucchini, grated
1/4 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Preparation

Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
Combine all ingredients.
Fill muffin cups 3/4 full.
Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
Enjoy.