Cranberry Orange Jam - cooking recipe

Ingredients

2 (12 ounce) bags fresh cranberries or (12 ounce) bags frozen cranberries, rinsed and sorted
1 -2 teaspoon orange zest (chopped fine)
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Preparation

Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.