Curried Grape And Rice Salad - cooking recipe

Ingredients

1 cup brown rice
1/4 cup onion, chopped
1 1/2 teaspoons curry powder
1 tablespoon vegetable oil
14 ounces chicken broth
1/4 cup water
Salald
1 1/2 cups grapes, cut in half
1 cup chicken, cooked and chopped
1/2 cup red pepper (or yellow, chopped)
1 teaspoon mint, chopped (or cilantro)
Curry Dressing
1/3 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon sugar
1 garlic, minced
1/2 teaspoon salt
1/2 teaspoon fresh ginger, grated finely
1/4 teaspoon black pepper

Preparation

Rice: In a sauce pan, saute the onions with the curry powder. Add the rice and liquids; bring to a boil, reduce and cook for 45 minutes or until rice has absorbed the liquid. Cool.
Salad: In a bowl with the rice, combine the grapes, chicken, peppers and mint.
Dressing: Combine vinegar, olive oil, curry powder, sugar, garlic, salt, ginger and pepper.
To serve: Add half the dressing to the salad and combine. Chill for 2 - 24 hours. Just before serving, test the seasoning and add more dressing if needed. Use the rest of the dressing elsewhere.