Golden Pumpkin Custard Pie - cooking recipe

Ingredients

2 cups pumpkin, mashed
2 tablespoons butter, melted
3 eggs
1 tablespoon flour
1/2 cup sugar
1 pinch salt
1 cup milk
pie shell (either your own recipe or storebought)

Preparation

Preheat oven to 400\u00b0F.
Beat eggs, then add sugar and flour.
Add pumpkin, butter, salt and milk.
Pour into a 9-inch unbaked pie crust.
Bake for 35 to 40 minutes.