Super Easy Chickpea Salad - cooking recipe

Ingredients
    2 (16 ounce) cans chickpeas
    1 cucumber, peeled, seeded, diced
    1/2 red pepper, diced
    1/2 red onion, chopped
    1/2 cup carrot, diced
    1/2 teaspoon minced garlic
    1 large tomatoes, seeded, chopped
    3 -4 fresh basil leaves, washed and chopped
    1/4 cup of shredded parmesan cheese (or your choice)
    fresh lemon juice, to taste
    black pepper, to taste
    6 tablespoons paul newmans balsamic vinaigrette (to taste)
    3 tablespoons ranch dressing (to taste, I use Hidden Valley Light)
Preparation
    Combine all ingredients in a large bowl. Chill at least 2 hours. Serve.

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